Frequently Asked Questions

About Our Titanium Cutting Boards

What makes titanium better than plastic or wood?

Titanium is non-porous, meaning bacteria, mold, and odors cannot penetrate the surface — unlike plastic or wood. It won't warp, crack, stain, or absorb liquids. It's the same material used in surgical instruments and medical implants, making it the safest and most hygienic choice for food preparation.

Is titanium safe for food contact?

Absolutely. Our cutting boards are made from medical-grade pure titanium, which is 100% food-safe, non-toxic, and non-reactive. It will not leach any chemicals or metals into your food.

Will titanium dull my knives?

Titanium is harder than plastic but softer than ceramic, so it has minimal impact on knife edges when used normally. We recommend using quality knives and honing them regularly as you would with any cutting board.

Is the board double-sided?

Yes! Every RIVET cutting board is double-sided. We recommend using one side for meat and the other for vegetables and fruits to maintain the highest hygiene standards.

What sizes are available?

We offer four sizes to suit every kitchen:
• 29x20cm — compact, ideal for quick prep
• 34x23cm — everyday home use
• 39x28cm — our most popular size
• 46x30cm — professional chef size

Shipping & Orders

Where do you ship?

We currently ship to the United States. International shipping is coming soon.

How long does delivery take?

Orders are processed within 1–3 business days. Delivery typically takes 7–15 business days after dispatch.

How much does shipping cost?

We offer free standard shipping on all US orders.

Returns & Warranty

What is your return policy?

We offer a 30-day return policy. If you're not completely satisfied with your RIVET cutting board, contact us within 30 days of delivery for a full refund or exchange.

Is there a warranty?

Yes. Every RIVET cutting board comes with a lifetime warranty against manufacturing defects. Titanium is built to last — and so is our commitment to you.

Care & Maintenance

How do I clean my RIVET cutting board?

Simply wash with warm soapy water and dry thoroughly. Our titanium boards are also dishwasher safe. No oiling, seasoning, or special treatment required.

Will it rust or corrode?

Never. Titanium is naturally anti-corrosion and will not rust, even with regular washing and exposure to moisture.